Making Maggi In Rice Cooker: Ingredients And Steps To Follow

Interested in making Maggi or any instant noodles in a rice cooker? Then this guide is for you!

Can We Make Maggi In Rice Cooker?

Yes, you can definitely cook maggi in a rice cooker. It’s a simple and efficient method. Here’s how to do it:

How To Make Maggi In A Rice Cooker?

Ingredients:

• 1 packet of Maggi noodles
• 1 and ½ cups of water (you might need a little more or less, so keep some extra)
• Tastemaker (comes with the Maggi packet)
• A little bit of oil (needed to fry the vegetables)
• Optional: chopped vegetables, like carrots or peas, onion, and garlic

Note: If you want to cook maggi in a rice cooker without vegetables, then that’s possible too. Just feel free to skip the step of adding oil and frying vegetables.

Consider the rice cooker just like cooking on your frying pan. There’s no major difference between both as long as you maintain proper water ratios and stir the maggi well so that it doesn’t stick to the rice cooker pan’s bottom surface.

Steps:

1. Heat The Oil And Fry Vegetables

• Begin by adding a little oil to the rice cooker.
• Turn it on to the standard cooking setting.
• Once the oil is warm, add your chopped vegetables.
• Fry them until they are slightly cooked and aromatic

2. Prepare the Gravy:

• Now, pour in 1 and ½ to 2 cups of water, depending on how thick you want your gravy.
• Add the Maggi tastemaker and stir it well.
• Let the water come to a boil, forming a nice, flavorsome gravy.

3. Add the Maggi Noodles:

• Break the Maggi noodles into the cooker.
• Stir them gently into the gravy.
• Allow the noodles to cook for 2 to 4 minutes. Keep an eye on the consistency.

4. Check the Consistency:

• Maggi is done when the noodles are soft and have absorbed the flavors of the gravy.
• If it looks too dry, feel free to add a little more water.

5. Turn Off the Rice Cooker:

• Once the Maggi is cooked to your satisfaction, turn off the cooker.
• Let it sit for a minute before serving.

Top 3 Tips To Consider While Cooking Maggi In Rice Cooker

1. Vegetables – Adding veggies is a great way to make your Maggi healthier. Just chop them small so they cook quickly.
2. Water Quantity – Be careful with the amount of water. Too much and your Maggi will be soupy, too little and it might burn.
3. Stirring – Give the noodles a gentle stir halfway through cooking to ensure they don’t stick to the bottom.

What Else Can You Make In A Rice Cooker?

1. Vegetable Pulao
2. Khichdi
3. Dhokla
4. Momo
5. Pasta
6. Curry
7. Soups
8. Poha or Upma
9. Oats
10. Idli

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